Hibiscus Sorrel Tea
Crimson Petals of Vitality
Ruby-red hibiscus (sorrel) flowers wild-harvested from our Malawi mission land, steeped into a tart, refreshing infusion rich in antioxidants — as vibrant as the African sun that grows it.
About 150 servings per pack
$22.99
Wellness Benefits
Nourishment, by nature
- Rich in vitamin C and antioxidants
- May support healthy blood pressure
- Refreshing served hot or iced
- Supports natural hydration and vitality
Pure Ingredients
What’s inside
Organic Hibiscus (Sorrel) Flowers
Wild-harvested from protected areas on our Malawi mission land, sun-dried with reverence
Our Sacred Story
Hibiscus, known across Africa as sorrel, has long been brewed into a crimson tea of celebration and wellness. Grown on land stewarded by the African Mission for Christ, our petals are gathered at peak color and potency, preserving their bright, tart character.
How to Prepare
Brew with intention
- 01
Bring filtered water to a rolling boil
- 02
Add 1-2 teaspoons of hibiscus petals to your cup or teapot
- 03
Pour hot water over the petals and cover
- 04
Steep for 5-7 minutes for a deep ruby infusion
- 05
Strain and enjoy hot, or chill over ice with a touch of honey
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult with a healthcare professional before use.
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